Upper native of gold commercial photography: http://www.merkin.com.cn 

 Shanghai food photography | food photography 

 How good-looking food taken it? 

 1, composition, angle 

 Shoot Xianshui want to stream visual effects to make food, to avoid the picture composition is too stiff, you can find the most critical local food, such as one of the most beautiful dishes a few pieces of staple food, and even beautiful tableware, and let the watch of those Lenovo to feel. (According to the characteristics of dishes to grasp the shooting angle of the food) 

 2, lighting 

 The light is the soul of photography, the best use of natural light in the shot of the food. The best choice for exposure to rely on the window position, backlit or side of the backlight to better reflect the three-dimensional sense of things, texture. Remember not to use flash as shooting out of the food texture is too stiff and flat, layering, a sense of quality. 

 3, multi-shot, fast shot, do not shoot 

 Around the food and try different composition from a different angle shot, you can also take some action to dine, I believe your intentions capture will make the shooting more interesting. We all know that food shooting and other shooting, food photograph to be fast. The food is fresh, the discharge of the film the more the effect, think of steaming soups must be better than the cold beat out more appetite. To know what do not shoot, something always does not look delicious, no matter how hard you. Food color, freshness and shape is the key to determining the entire photo. 

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